Tamahagane "SAN KYOTO" Sujihiki Knife 240mm (SNK-1113) Made in Japan

The Sujihiki Knife is perfect for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion. The knife can also be used for filleting and slicing fish as well as sashimi preparation if need be. The handle body is constructed of black canvas-micarta, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.

Tamahagane SAN Kyoto Knives are all made with a 63 Layers Damascus.