The Sujihiki Knife is designed for creating consistent uniform slices. It is the best knife in the kitchen for cutting through poultry, beef, pork, lamb, allowing you to create equal thin slices. Larger fruits and vegetables can also be made short work of by the slicing knife, arranged into the perfect slices in one fluid motion.The knives are finished with stainless steel bamboo design hollow handles, which contain weights to ensure that the knives are perfectly balanced.
Tamahagane Bamboo are all made with a 3 ply stainless steel construction. The middle layer is VG-5 which forms the edge of the blade.
This layer is exceptionally hard (61 HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge.
Features:• Model : Tamahagane BAMBOO 3-Ply Stainless Steel
• Type : Sujihiki Knife
• Product Code : TK-1113