Tamahagane "SAN KYOTO" Chef’s Knife 240mm (SNK-1104) Made in Japan

The Chef Knife is perfect for slicing, dicing and chopping but also capable of handling more heavy-duty roles such as the cutting of thick root vegetables and dense meat. The handle body is constructed of black canvas-micarta, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.

Tamahagane SAN Kyoto Knives are all made with a 63 Layers Damascus.