Tamahagane "SAN" Petty Knife 120mm (SN-1108) Made in Japan

The Petty Knife is perfect for peeling, slicing, dicing, and prep work for a smaller food items. The knives are finished with glorious laminated wooden handles, which contain weights to ensure that the knives are perfectly balanced.

Tamahagane SAN Knives are all made with a 3-ply stainless steel construction. The middle layer is VG-5 which forms the edge of the blade. This layer is exceptionally hard (61HRC), it is as hard as VG-10 stainless steel but has superior edge retention. The two outer layers are made of SUS-410 stainless steel, which is softer and more stain resistant in order to protect the cutting edge. 

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